Ingredients:
300gr bananas
200g crushed biscuits
100gr margarine
green
For the glaze:
200g chocolate
2 tablespoons oil
Method of preparation:
Press and crush the bananas, add crushed biscuits, melted margarine and colored cakes. Well swept them and put in the fridge to tighten. The cold mixture roll and with mold remove asterisks. Steam and oil Melt chocolate pour over each star.